February 24, 2014 - March 7, 2014
Please participate in our campus wide Spring Semester Satisfaction Survey
You may participate in the survey by launching this link:
General URL :
We will donate $1.00 to the Kansas Food Bank of Wichita for each completed survey.
* Maximum donation this spring is $2,000.00
Welcome to Wichita State University's Dining web page. We are looking forward to an exciting Spring semester in 2014 with you and your friends. Please take the time to review our web site to familiarize yourself with our food venues and operating hours. For more information email email@example.com.
Problems with your Shocker Card?
Visit the Shocker Card Center here in the RSC with questions or problems with your card, you may contact them at 316.978.2273 or by email at firstname.lastname@example.org
For Your Planet
As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes! From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet.
Learn more about the Better Tomorrow Commitments.
While your Sodexo team works hard behind the scenes, they also count on student engagement and enthusiasm to spread the word about what you're doing together on your campus. We encourage you to work with your local Sodexo management team to continue to innovate and improve sustainability efforts in your community.
If you have additional comments or questions, please contact us. We would love to hear from you.
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.
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